Whole Living, October 2010
-
Yield
Serves 6
Add to Shopping List
Ingredients
- 8 ounces dry white beans (about 1 1/3 cups)
- 4 teaspoons extra-virgin olive oil
- 1 large onion, minced (about 2 cups)
- 1 tablespoon garlic, minced
- 1 serrano chile, sliced
- Kosher salt
- 1/4 teaspoon hot or sweet paprika
- 1 tablespoon tomato paste
- 3 cups chicken stock (or water)
- 15 sprigs cilantro
- 1/2 small sugar pumpkin (peeled, seeded, and cut into 1-inch chunks)
