Body+Soul, March
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Prep Time
10 minutes
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Total Time
30 minutes
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Yield
Serves 4
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- Coarse salt and ground pepper
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar, plus more for seasoning, if desired
- 2 cans (14 1/2 ounces each) diced tomatoes in juice
- 2 cans (14 1/2 ounces each) cannelini beans or chickpeas, rinsed and drained
- 1 bunch (about 1 pound) broccoli rabe, cut crosswise 1 inch thick and well washed, with water still clinging to it (blanched if desired)
- 4 thick slices rustic whole-wheat bread, toasted
