Body+Soul, 2007
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Prep Time
15 minutes
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Total Time
15 minutes
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Yield
Makes 1 1/2 cups
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Ingredients
- 3/4 pound plum or other ripe tomatoes
- 3 tablespoons red-wine vinegar
- 1 to 2 teaspoons light-brown sugar
- 1 small clove garlic, roughly chopped
- 1/2 teaspoon mild paprika
- 1/4 cup extra-virgin olive oil
- Coarse salt and ground pepper
