Martha Stewart Living, July/August 1999
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Yield
Serves 4
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Ingredients
- 2 large cucumbers
- 3 tablespoons rice-wine vinegar
- 1/2 cup chopped fresh dill
- 1 teaspoon sugar
- 1 teaspoon salt
- 4 five-ounce salmon fillets, skin removed
- 1/4 teaspoon freshly ground black pepper