Body+Soul, June 2009
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Prep Time
15 minutes
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Total Time
30 minutes
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Yield
Serves 4
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Ingredients
- 1 pound kohlrabi (about 2 small heads, leaves included)
- 1 medium turnip (about 8 ounces), peeled and quartered
- 3 tablespoons lime juice
- 1 tablespoon peanut oil
- 2 teaspoons honey
- 1 teaspoon toasted sesame oil
- Coarse salt and ground pepper
- 2 scallions, thinly sliced
