Experience a delicious blend of flavors with this Swiss Chard, Snap Peas, and Beef Stir Fry. This dish brings together tender slices of sirloin steak with vibrant veggies like Swiss chard and sugar snap peas, creating a nutrient-packed, flavorful meal. Infused with garlic, ginger, and a touch of heat from Sriracha, this quick stir-fry is perfect for a weeknight dinner or a healthy lunch.
Swiss Chard, Snap Peas, and Beef Stir Fry
Course: MainCuisine: Asian-Inspired2
servings10
minutes10
minutes320
kcalA savory stir-fry with tender Swiss chard, crisp snap peas, and flavorful beef, all cooked together in a savory sauce for a quick and nutritious meal.
Ingredients
4 tablespoons vegetable oil
6 ounces sirloin steak, thinly sliced
Kosher salt, to taste
1 tablespoon minced garlic
1 tablespoon minced ginger
4 scallions, thinly sliced on the bias
1 tablespoon hot chile sauce (such as Sriracha)
6 ounces sugar snap peas, ends trimmed
1 bunch Swiss chard, stems removed and leaves chopped
1 lime, cut into wedges
Directions
- Heat the Oil and Sear the Beef: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Season the thinly sliced sirloin steak with kosher salt. Add the steak to the skillet and sear for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
- Sauté Garlic and Ginger: Add the remaining 2 tablespoons of vegetable oil to the same skillet. Lower the heat to medium-high and add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
- Add the Vegetables: Stir in the sliced scallions, sugar snap peas, and Swiss chard. Cook for 3-4 minutes, stirring frequently, until the vegetables are crisp-tender.
- Combine with Beef and Add Flavor: Return the seared beef to the skillet. Stir in the hot chile sauce and toss everything together to coat evenly. Cook for another 1-2 minutes until the beef is heated through and everything is well combined.
- Serve with Lime: Remove the stir fry from the heat and serve with lime wedges on the side for an extra burst of citrus flavor.
This Swiss Chard, Snap Peas, and Beef Stir Fry is a quick and healthy meal that’s full of bold flavors and fresh, crunchy vegetables. It's perfect for those looking for a delicious, nutrient-packed dish with a hint of spice and brightness from lime. Enjoy this easy stir fry as a satisfying main course any night of the week!
