Whole Living, September 2010
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Yield
Serves 6
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Ingredients
- 4 tablespoons vegetable oil
- 6 ounces sirloin steak, thinly sliced
- Kosher salt
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 scallions, thinly sliced on the bias
- 1 tablespoon hot chile sauce (such as Sriracha)
- 6 ounces sugar snap peas, ends trimmed
- 1 bunch Swiss chard
- 1 lime
