Individual Peach Pastries | Whole Living



  • Yield

    Makes four 2X2-inch pastries

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Ingredients

  • 2 phyllo sheets, covered with plastic wrap and a damp towel
  • 1 tablespoon unsalted butter, melted
  • 2 very ripe peaches, halved, pitted, quartered, and sliced 1/4-inch thick
  • 8 teaspoons light brown sugar

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