Polenta “French Toast” – Whole Living Eat Well

Ingredients

• FOR THE “FRENCH TOAST”
  

  • Vegetable oil, cooking spray
  • 1/4 cup corn flour (see the Guide)
  • 1/2 cup pure maple syrup
  • 1/2 cup raspberries

• FOR THE POLENTA
  

  • 6 1/2 cups water
  • 1/2 teaspoon coarse salt
  • 2 cups cornmeal (not quick-cooking)
  • 1/2 cup pure maple syrup
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • Finely grated zest of 1 orange
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup low-fat (2 percent) milk