Martha Stewart Living, July 2007
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Yield
Makes 1 quart
Serves 4
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Ingredients
- 1/2 cup whole milk
- 2 tablespoons cornstarch
- 1 1/2 cups fat-free milk
- 1/2 cup sugar
- 4 strips orange zest
- 2 ripe Hass avocados, halved, pitted, and peeled
- 2 tablespoons fresh lime juice, plus wedges for serving
- 1/4 teaspoon coarse salt
