Warm up with a comforting bowl of Rich Onion Soup, a flavorful twist on the classic French onion soup. This hearty recipe brings together caramelized onions, a splash of Cognac, white wine, and beef stock for a deep, savory flavor. Topped with crispy whole-grain bread and melted Gruyère cheese, it's the perfect dish to enjoy on a cozy evening.
Rich Onion Soup
Course: SoupsCuisine: French-inspired4
servings15
minutes50
minutes380
kcalA deep and flavorful onion soup with caramelized onions in a savory, aromatic broth for a comforting classic.
Ingredients
4 tablespoons unsalted butter
4 medium onions, thinly sliced
3 tablespoons Cognac
1/2 cup white wine
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1 tablespoon all-purpose flour
7 cups low-sodium beef stock
1 tablespoon fresh thyme leaves
Salt and pepper to taste
4 ounces thinly sliced Gruyère cheese
8 slices of whole-grain rustic bread
Directions
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are deeply caramelized and golden brown.
- Stir in the Cognac and white wine, scraping up any browned bits from the bottom of the pot. Cook for another 3-5 minutes until the liquid reduces slightly.
- Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly add the beef stock, stirring constantly. Bring the soup to a boil, then reduce heat to a simmer.
- Add the fresh thyme leaves, salt, and pepper. Let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
- Preheat the broiler. Toast the whole-grain rustic bread slices until crisp.
- Ladle the soup into oven-safe bowls, top each with a slice of toasted bread, and place a few slices of Gruyère cheese on top.
- Place the bowls under the broiler until the cheese is melted and bubbly. Serve hot.
Notes
- Nutrition Facts (Per Serving):
Fat: 20 g
Saturated Fat: 12 g
Carbohydrates: 35 g
Protein: 12 g
Fiber: 5 g
Sodium: 560 mg
This Rich Onion Soup is the perfect meal to warm your soul with its rich flavors and comforting texture. The combination of caramelized onions, Cognac, and Gruyère cheese makes every spoonful a treat. Enjoy it as a satisfying appetizer or a main dish on a chilly night.
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