Whole Living, November 2010
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Yield
Serves 6 to 8
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Ingredients
- 1 1/2 cups boiling water
- 1 cup raw cashews
- 1 tablespoon nutritional yeast
- 2 slices rustic bread, torn into small pieces
- 2 small rutabagas (1 1/2 lb.), peeled and cut into about 1/8-inch-thick slices
- kosher salt and freshly ground black pepper
- 4 teaspoons chopped fresh thyme
- 4 teaspoons chopped fresh marjoram
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon extra-virgin olive oil
