Body+Soul, December 2009
-
Prep Time
10 minutes
-
Total Time
25 to 30 minutes
-
Yield
Serves 4
Add to Shopping List
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon safflower oil
- 1 tablespoon minced fresh ginger
- 1 leek, white and light green parts only, cut in 1/4-inch dice and washed
- 1 medium sweet potato, 6 ounces, peeled and diced 1/4-inch thick
- 2 tablespoons all-purpose flour
- 3 cups fat-free milk
- 13 shucked oysters, liquor saved
- Coarse salt and freshly ground pepper
