Elevate your appetizer game with this flavorful Sun-Dried Tomato and Artichoke Dip. Packed with savory artichokes, tangy sun-dried tomatoes, creamy feta, and fresh basil, this dip is the perfect blend of Mediterranean-inspired ingredients. Ideal for serving with whole-wheat baguette slices, it’s a delicious and healthy way to impress your guests at any gathering.
Sun-Dried Tomato and Artichoke Dip
Course: Appetizers, SnacksCuisine: Mediterranean4
10
minutes200
kcalA creamy and tangy dip made with sun-dried tomatoes, artichokes, and a blend of savory cheeses, creating a rich, flavorful spread perfect for dipping or spreading on crackers.
Ingredients
1 box (9 ounces) frozen artichokes, thawed and chopped
1/2 cup feta, crumbled
1 garlic clove
2 teaspoons fresh lemon juice
1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
1/4 cup pine nuts, toasted
1/2 cup basil leaves, torn
Coarse salt and ground pepper to taste
Whole-wheat baguette slices, for serving
Directions
- In a food processor, combine the chopped artichokes, crumbled feta, garlic clove, and lemon juice. Pulse until the mixture is well-blended but still slightly chunky.
- Stir in the chopped sun-dried tomatoes, toasted pine nuts, and torn basil leaves. Season with coarse salt and ground pepper to taste.
- Transfer the dip to a serving bowl and garnish with extra sun-dried tomatoes and a few basil leaves.
- Serve with whole-wheat baguette slices for dipping, and enjoy!
Notes
- Nutrition Facts (per serving):
Fat: 14 g
Saturated fat: 7 g
Cholesterol: 30 mg
Carbohydrates: 6 g
Protein: 5 g
Sodium: 320 mg
Fiber: 2 g
Sugar: 3 g
This Sun-Dried Tomato and Artichoke Dip is a quick, delicious, and healthy appetizer that will be a hit at any gathering. With the perfect combination of tangy feta, sun-dried tomatoes, and fresh basil, it’s a dip that’s bursting with Mediterranean flavors. Serve it with whole-wheat baguette slices for an easy, crowd-pleasing dish!
