Whole Living, January/February 2011
-
Yield
Serves 4
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Ingredients
- 1 head fennel
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 Meyer lemon
- 1/4 cup coarsely chopped pitted Kalamata olives
- 1 whole mackerel (2 to 3 lbs., head off)
