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Meyer Lemon Upside-Down Cake | Whole Living

Meyer Lemon Upside-Down Cake | Whole Living

Whole Living, January/February 2011


  • Yield

    Serves 8

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Ingredients

  • 2 tablespoons softened unsalted butter
  • 1/4 cup light brown sugar
  • 2 Meyer lemons
  • 1 1/2 cups toasted whole almonds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 4 large egg yolks
  • 1/3 cup honey
  • 4 large egg whites