Body+Soul, July/August 2006
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Prep Time
10 minutes
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Total Time
10 minutes
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Yield
Serves 4
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Ingredients
- 1 tablespoon balsamic vinegar
- 2 teaspoons light-brown sugar
- 1 1/2 cups strawberries, hulled and halved, or quartered if large
- 1 cup blueberries
- 3/4 cup raspberries
- 1/2 cup blackberries
- 2 tablespoons small mint leaves
- 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)
