Body+Soul, October 2005
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Yield
Makes 4 servings
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Ingredients
- 2 green-tea bags
- 1/2 teaspoon salt
- 1 tablespoon fresh turmeric minced, or 1 teaspoon turmeric powder
- 1 1/2 cups couscous
- 1/4 cup freshly squeezed lemon juice
- 3 garlic cloves, minced
- 1/3 cup light olive oil
- 1 cup small seedless red grapes halved
- 1 small cucumber, peeled, seeded, and diced
- 3/4 cup toasted pine nuts
- 1/4 cup fresh basil shredded
