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This Roasted Pepper, Feta, and Basil Bruschetta is a vibrant, Mediterranean-inspired appetizer that’s perfect for any occasion. The smoky, roasted bell peppers combined with the creamy feta and fragrant basil create a delicious topping for crispy whole-wheat bread. It's easy to make and packed with fresh, bold flavors that will leave your guests impressed. This light, yet satisfying dish is perfect for summer gatherings or as a quick snack!
Roasted Pepper, Feta, and Basil Bruschetta
Course: AppetizersCuisine: MediterraneanServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
230
kcalRoasted Pepper, Feta, and Basil Bruschetta is a vibrant appetizer featuring sweet roasted peppers, tangy feta cheese, and fresh basil on crispy toasted bread.
Ingredients
2 tablespoons olive oil, plus more for grill
4 bell peppers, halved lengthwise, ribs and seeds removed
4 thick slices whole-wheat country bread
1 tablespoon white balsamic vinegar
2 ounces feta cheese, crumbled (1/2 cup)
1/4 cup fresh basil, torn into pieces
Coarse salt and ground pepper, to taste
Directions
- Grill the bell peppers: Preheat a grill or grill pan over medium heat. Lightly brush the bell peppers with olive oil and season with salt and pepper. Grill, skin-side down, for about 8-10 minutes until the skin is charred and the peppers are tender. Remove from the grill, cool slightly, and slice into strips.
- Grill the bread: Lightly brush the whole-wheat country bread slices with olive oil. Grill for 2-3 minutes on each side until golden brown and crispy. Remove from heat.
- Assemble the bruschetta: In a small bowl, whisk together the olive oil and white balsamic vinegar. Drizzle this mixture over the grilled bread slices.
- Top the bread: Layer the grilled pepper strips on the bread, then sprinkle with crumbled feta cheese. Scatter fresh basil on top.
- Season and serve: Season with a bit of coarse salt and ground pepper. Serve immediately and enjoy the delicious combination of flavors!
Notes
- Nutrition Facts (Per Serving)
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 420mg
Carbohydrates: 25g
Fiber: 4g
Protein: 7g
This Roasted Pepper, Feta, and Basil Bruschetta is a fresh and flavorful appetizer that brings the taste of the Mediterranean to your table. With the smoky sweetness of roasted peppers, the creaminess of feta, and the brightness of basil, it’s a simple yet satisfying dish that’s perfect for any occasion.
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