Body+Soul, September 2006
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Prep Time
15 minutes
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Total Time
1 hour (includes standing time)
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Yield
Serves 4 to 6
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Ingredients
- Coarse salt
- 3 ears corn, husks and silk removed
- 1 1/2 pounds green beans, stem ends snapped off
- 3 cloves garlic, peeled and gently smashed
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 1/2 small red onion, peeled and thinly sliced
- 1 medium yellow tomato, sliced 1/2-inch thick
- 2 cups of small, mixed red and green heirloom tomatoes, halved
