Body+Soul, July/August 2007
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Prep Time
30 minutes
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Total Time
30 mintues
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Yield
Serves 4
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Ingredients
- 1/4 cup natural, unblanched almonds
- 3 tablespoons extra-virgin olive oil
- 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds
- 1 pound assorted young leafy summer greens, well washed and dried
- Coarse salt and ground pepper
- 1 garlic clove, minced to a paste
- 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted
- 2 ounces firm goat cheese, cut into 8 slices
- 2 teaspoons sherry vinegar
