Body+Soul, June 2007
-
Prep Time
20 minutes
-
Total Time
50 minutes
-
Yield
Serves 4
Add to Shopping List
Ingredients
- 1 medium eggplant, about 1 pound, cut crosswise into 8 slices, each about 3/4 inch thick
- Coarse salt
- 2 small shallots, sliced crosswise, 1/4-inch thick
- 1 garlic clove, minced
- 1 tablespoon sugar
- 3 tablespoons sherry-wine vinegar
- 1/4 teaspoon red-pepper flakes
- 2 tablespoons golden raisins
- 1 tablespoon capers, rinsed
- 4 Gaeta olives, pitted and coarsely chopped
- 1/4 cup plus 4 teaspoons extra-virgin olive oil
- Vegetable oil, for grill
