Whole Living, May 2011
-
Yield
Serves 4
Add to Shopping List
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1/2 white onion, finely chopped
- 1 small serrano chile, finely chopped
- 2 cloves garlic, finely chopped
- Fine-grain sea salt
- 12 ounces chanterelles or mixed wild mushrooms, thinly sliced
- 1 1/2 teaspoons dried Mexican oregano
- 8 corn tortillas
- 1/2 cup freshly grated Parmesan
