Cool down and indulge in the exotic flavors of Frozen Chai. This refreshing beverage combines the warmth of chai spices with a cool, creamy texture, making it a perfect treat for warm days. With a hint of jasmine tea and the sweetness of honey, this frozen chai is both delicious and easy to make.
Frozen Chai
Course: BeverageCuisine: InternationalServings
2
servingsPrep time
5
minutesCooking time
10
minutesCalories
160
kcalIngredients
One 4-inch piece of fresh ginger, peeled and coarsely chopped
1/2 cup honey
2 tablespoons loose jasmine tea or 6 tea bags
1 cup skim milk
2 cups ice cubes
Directions
- In a small saucepan, bring 1 1/2 cups of water to a boil. Add the ginger and let it simmer for 5 minutes.
- Remove from heat, add the jasmine tea (or tea bags), and steep for 5 minutes. Strain and discard the ginger and tea leaves.
- Stir in the honey until dissolved and allow the mixture to cool to room temperature.
- Once cooled, pour the chai mixture into a blender. Add the skim milk and ice cubes.
- Blend until smooth and frothy.
- Pour into glasses and serve immediately for a refreshing, creamy frozen chai experience.
Notes
- Nutrition Facts (per serving):
Fat: 1 g
Saturated fat: 0 g
Cholesterol: 5 mg
Carbohydrates: 38 g
Protein: 5 g
Sodium: 60 mg
Sugar: 35 g
Fiber: 0 g
This Frozen Chai is a delightful, chilled twist on traditional chai tea, perfect for cooling down on a hot day while still enjoying those comforting spice notes. Easy to prepare and full of flavor, this frosty drink is sure to become a favorite!
