Stewed Rhubarb and Raspberries with a Meringue Lattice Crust | Whole Living

Looking for a showstopping dessert that balances tart and sweet flavors? This Stewed Rhubarb and Raspberries with a Meringue Lattice Crust is the perfect combination of tangy rhubarb, juicy raspberries, and a light, crispy meringue topping. The delicate lattice adds a sophisticated touch to this comforting dessert, making it ideal for special occasions or a delightful weekend treat.

Stewed Rhubarb and Raspberries with a Meringue Lattice Crust

Stewed Rhubarb and Raspberries with a Meringue Lattice Crust

Course: DessertCuisine: American
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

210

kcal

Stewed Rhubarb and Raspberries with a Meringue Lattice Crust is a tangy-sweet dessert featuring tender rhubarb and juicy raspberries beneath a light, golden meringue lattice.

Ingredients

  • 1 1/4 pounds fresh rhubarb (about 6 stalks) or 4 cups frozen, cut into 1-inch pieces

  • 1 pint fresh raspberries

  • 3/4 cup sugar

  • 1 tablespoon all-purpose flour

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  • 2 cups meringue (made from egg whites and sugar for the lattice)

Directions

  • Preheat your oven to 350°F (175°C).
  • In a large saucepan, combine the rhubarb, raspberries, sugar, and flour. Cook over medium heat for 8-10 minutes until the fruit begins to break down and thicken. Stir occasionally to prevent sticking.
  • Pour the stewed fruit mixture into a baking dish and set aside.
  • Prepare the meringue by beating egg whites and sugar until stiff peaks form. Using a piping bag or spoon, create a lattice pattern over the fruit mixture.
  • Bake in the preheated oven for 15-20 minutes, or until the meringue is golden and crisp.
  • Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Nutrition Facts (per serving):
    Fat: 0 g
    Saturated Fat: 0 g
    Cholesterol: 0 mg
    Carbohydrates: 52 g
    Fiber: 4 g
    Sugars: 44 g
    Protein: 2 g
    Sodium: 10 mg

This Stewed Rhubarb and Raspberries with a Meringue Lattice Crust is an impressive yet simple dessert that combines the tartness of rhubarb with the sweetness of raspberries, all topped with a delicate meringue lattice. It’s the perfect dessert for family gatherings or to enjoy on a cozy evening in!

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Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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