Martha Stewart Living, November 2010
-
Yield
Serves 8
Add to Shopping List
Ingredients
- 1 1/3 cups skim milk
- 2 garlic cloves, smashed
- 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch cubes
- 3 tablespoons unsalted butter
- 1/4 cup 2 percent Greek yogurt
- 1 tablespoon chopped fresh chives
- Coarse salt and freshly ground pepper
- Garnish: 2 teaspoons chopped fresh chives
