Martha Stewart Living, October 2010
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Yield
Serves 4
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Ingredients
- 2 Golden Delicious apples, peeled and cut into 1/2-inch-thick wedges
- 8 cipollini onions, peeled, trimmed, and sliced crosswise into 1/4-inch-thick rings
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/2 medium butternut squash or sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
- 4 cups watercress
- 1 1/2 teaspoons sherry vinegar
- 1/4 cup chopped toasted walnuts
