Martha Stewart Living, November 2010
-
Prep Time
20 minutes
-
Total Time
1 hour 20 minutes
-
Yield
Serves 8
Add to Shopping List
Ingredients
- 8 slices whole-wheat bread, cut into 1-inch cubes (7 to 8 cups)
- 1 teaspoon extra-virgin olive oil
- 1 link (8 ounces) Italian turkey sausage, casing removed
- 3 celery stalks, finely chopped
- 3 garlic cloves, minced
- 1 large onion, finely chopped
- 1 1/4 cups homemade or store-bought low-sodium chicken stock
- 1 large egg, lightly beaten
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 2 teaspoons finely chopped fresh thyme
- 2 teaspoons finely chopped fresh sage
