Whole-Wheat Stuffing with Turkey Sausage is a delicious and wholesome twist on a traditional holiday favorite. Made with whole-wheat bread, Italian turkey sausage, and fresh herbs like sage and thyme, this stuffing is packed with flavor and nutrients. It’s a perfect side dish for Thanksgiving or any family gathering, offering a healthier alternative to classic stuffing while retaining all the savory goodness.
Whole-Wheat Stuffing with Turkey Sausage
Course: SidesCuisine: American6
servings15
minutes40
minutes280
kcalA hearty and wholesome stuffing made with whole-wheat bread, savory turkey sausage, and aromatic herbs.
Ingredients
8 slices whole-wheat bread, cut into 1-inch cubes (7 to 8 cups)
1 teaspoon extra-virgin olive oil
1 link (8 ounces) Italian turkey sausage, casing removed
3 celery stalks, finely chopped
3 garlic cloves, minced
1 large onion, finely chopped
1 1/4 cups homemade or store-bought low-sodium chicken stock
1 large egg, lightly beaten
1/4 cup coarsely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh sage
Directions
- Prepare the Bread: Preheat the oven to 350°F. Spread the whole-wheat bread cubes on a baking sheet and bake for 10-12 minutes until lightly toasted. Set aside.
- Cook the Turkey Sausage: Heat the olive oil in a large skillet over medium heat. Add the turkey sausage, breaking it up with a spoon, and cook until browned, about 5-6 minutes. Remove the sausage and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped celery, onion, and garlic. Sauté for about 5 minutes until softened.
- Combine Ingredients: In a large bowl, mix together the toasted bread cubes, cooked turkey sausage, sautéed vegetables, parsley, thyme, and sage. In a separate bowl, whisk together the chicken stock and beaten egg, then pour over the bread mixture. Toss until everything is well coated.
- Bake the Stuffing: Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 25-30 minutes, removing the foil for the last 10 minutes to let the top get crispy.
Notes
- alories: 280
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Carbohydrates: 28g
Fiber: 5g
Protein: 18g
Sodium: 490mg
This Whole-Wheat Stuffing with Turkey Sausage is a hearty and flavorful dish, perfect for holiday meals or family dinners. Packed with wholesome ingredients and fresh herbs, it’s a healthier version of traditional stuffing that doesn’t compromise on taste.
