Whole Living, June 2011
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Yield
Serves 2
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Ingredients
- 1 small shallot, halved lengthwise and thinly sliced
- 1 teaspoon red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 pound (2 halves) boneless, skinless chicken breast
- Coarse salt and freshly ground black pepper
- 8 ounces (2 cups) sweet cherries, pitted and halved
- 1 cup baby arugula
