Newsletters

Sweepstakes

Grilled Chicken and Corn Lettuce Wraps | Whole Living

Grilled Chicken and Corn Lettuce Wraps | Whole Living

Martha Stewart Living, June 2008


  • Yield

    Makes 8 wraps

    Serves 4

Add to Shopping List

Ingredients

  • For the Chicken

    • 1 pound boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide strips
    • 1/3 cup fresh lime juice (from about 4 limes), plus lime wedges for serving
    • 1 jalapeno chile, chopped
    • 4 garlic cloves, chopped
    • 3 tablespoons coarsely chopped fresh cilantro, plus sprigs for garnish
    • 2 teaspoons extra-virgin olive oil
    • 1 teaspoon coarse salt
    • 3/4 teaspoon freshly ground pepper
  • For the Corn

    • 2 ears of corn, husks intact
    • 1 bunch scallions, trimmed
    • 1 teaspoon extra-virgin olive oil
    • 1/4 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper
  • For the Lettuce Wraps

    • 1 avocado, cut into 1/4-inch-thick slices
    • 8 large leaves iceberg lettuce
  • For the Lime Yogurt

    • 1/2 cup plain nonfat Greek yogurt
    • 1 tablespoon fresh lime juice
    • Freshly ground pepper