Martha Stewart Living, June 2008
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Yield
Makes 8 wraps
Serves 4
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Ingredients
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For the Chicken
- 1 pound boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide strips
- 1/3 cup fresh lime juice (from about 4 limes), plus lime wedges for serving
- 1 jalapeno chile, chopped
- 4 garlic cloves, chopped
- 3 tablespoons coarsely chopped fresh cilantro, plus sprigs for garnish
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon coarse salt
- 3/4 teaspoon freshly ground pepper
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For the Corn
- 2 ears of corn, husks intact
- 1 bunch scallions, trimmed
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
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For the Lettuce Wraps
- 1 avocado, cut into 1/4-inch-thick slices
- 8 large leaves iceberg lettuce
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For the Lime Yogurt
- 1/2 cup plain nonfat Greek yogurt
- 1 tablespoon fresh lime juice
- Freshly ground pepper