Martha Stewart Living, June 2011
-
Yield
Serves 4
Add to Shopping List
Ingredients
- 4 shucked ears of corn
- 1 sliced Hass avocado
- 1/4 cup fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
