Potatoes, Peas, and Mint – Whole Living Eat Well

This fresh and vibrant Potatoes, Peas, and Mint recipe is a perfect side dish for any meal. The sweetness of baby red potatoes combined with the tender peas and refreshing mint leaves creates a delightful balance of flavors. Tossed in a simple extra-virgin olive oil dressing and seasoned with coarse salt and freshly ground pepper, this dish is as healthy as it is delicious. Ideal for spring or summer, it's a fantastic accompaniment to grilled meats or light mains.

Potatoes, Peas, and Mint

0.0 from 0 votes

Course: SidesCuisine: Mediterranean-inspired

Servings

4

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

180

kcal

Potatoes, peas, and mint is a light, refreshing dish where tender potatoes and sweet peas are combined with fresh mint for a vibrant and flavorful side, often enhanced with a hint of lemon or olive oil.

Ingredients

• 1 1/4 pounds baby red potatoes

• 1/2 cup fresh or frozen peas

• 2 tablespoons extra-virgin olive oil

• 1/3 cup chopped mint leaves

• 3/4 teaspoon coarse salt

• Freshly ground black pepper (to taste)

Directions

• Cook the Potatoes: In a large pot, bring salted water to a boil. Add the baby red potatoes and cook for 10-12 minutes, or until fork-tender. Drain and allow them to cool slightly before slicing them in half.
• Blanch the Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and rinse under cold water. If using frozen peas, simply thaw them.
• Combine the Ingredients: In a large mixing bowl, combine the cooked potatoes, peas, extra-virgin olive oil, chopped mint leaves, coarse salt, and freshly ground black pepper. Toss gently to coat everything evenly.
• Serve: Transfer the potato and pea mixture to a serving dish. Garnish with extra mint leaves if desired. Serve warm or at room temperature.

This Potatoes, Peas, and Mint dish offers a refreshing and flavorful combination perfect for any occasion. The sweet, tender potatoes and peas paired with the cool, aromatic mint make this a side dish that’s both light and satisfying. Enjoy this versatile recipe at your next family dinner, barbecue, or picnic for a fresh, seasonal favorite!