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Spinach Pesto with Whole-Wheat Pasta – Whole Living Eat Well

Spinach Pesto with Whole-Wheat Pasta – Whole Living Eat Well

Body+Soul, April 2009


  • Yield

    Serves 4

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Ingredients

  • Coarse salt and ground pepper
  • 2 bunches flat-leaf spinach (about 1 pound total), trimmed and washed
  • 10 ounces whole-wheat short, tubular pasta
  • 1/3 cup grated Parmesan cheese, plus more for serving
  • 1/3 cup walnuts, toasted
  • 1 garlic clove
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 pint cherry tomatoes, halved