Body+Soul, April 2009
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Yield
Serves 4
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Ingredients
- Coarse salt and ground pepper
- 2 bunches flat-leaf spinach (about 1 pound total), trimmed and washed
- 10 ounces whole-wheat short, tubular pasta
- 1/3 cup grated Parmesan cheese, plus more for serving
- 1/3 cup walnuts, toasted
- 1 garlic clove
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 pint cherry tomatoes, halved
