Body+Soul, January/February 2009
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Prep Time
10 minutes
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Total Time
40 minutes
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Yield
Serves 4
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Ingredients
- 2 tablespoons olive oil
- 1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced
- 2 carrots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 medium onion, quartered and sliced crosswise
- 2 links (3 ounces) each fully cooked Italian-style chicken sausage, halved lengthwise, thinly sliced
- 1/4 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 2 tablespoons all-purpose flour
- 1 3/4 cup reduced-sodium chicken broth
- 1 pound shrimp, peeled and deveined
- 1/2 cup parsley leaves, chopped
