Body+Soul, 2008
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Yield
Makes about 8 cups
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Ingredients
- 1 pound whole-wheat Italian bread, cut into 1-inch pieces
- 3/4 cup walnuts, coarsely chopped
- 2/3 cup dried cranberries
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 medium celery stalk with leaves, chopped fine (about 1/2 cup)
- 8 ounces shiitake mushrooms, cleaned, stems removed, and caps chopped
- 1 Granny Smith apple, cored and diced
- 1/3 cup fresh parsley leaves, minced
- 1 tablespoon fresh sage leaves, minced
- 1 tablespoon fresh thyme leaves, minced
- Coarse salt and ground pepper
- 3 cups reduced-sodium chicken broth (you may not need to use it all)
- Olive-oil spray (optional)
