Body+Soul, May 2010
-
Yield
Serves 4
Add to Shopping List
Ingredients
- 1 cup fresh mint leaves
- 1/2 cup fresh parsley leaves
- 1 clove garlic
- 2 tablespoons pine nuts, toasted
- 2 tablespoons grated Parmesan
- 3 tablespoons extra-virgin olive oil
- Kosher salt and ground pepper
