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Yield
Serves 6
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Ingredients
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound (2 small whole breasts) boneless, skinless chicken breasts
- 3/4 cup plain nonfat yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly chopped chives
- 1 tablespoon freshly chopped tarragon
- 1 Granny Smith apple
- Juice of 1/2 lemon
- 1 cup finely diced fennel
- 1/2 cup finely diced celery
- 2 cups red seedless grapes, cut in half
- 6 slices pumpernickel bread
- 1 bunch watercress, tough stems removed
- Olive-oil cooking spray
