Body+Soul, October 2008
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Yield
Serves 4
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Ingredients
- Coarse salt and ground pepper
- 11/2 cups brown rice
- 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
- 2 large eggs, lightly beaten
- 1 pound shiitake mushrooms, stems removed, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons minced, peeled ginger (from a 2-inch piece)
- 1/4 to 1/2 teaspoon red-pepper flakes
- 1 cup frozen shelled edamame, thawed
- 4 scallions, thinly sliced on the diagonal
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
