Martha Stewart Living, June 2009
-
Yield
Makes 15
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Ingredients
- 1/2 cup warm water (115 degrees)
- 1 tablespoon honey
- 2 teaspoons active dry yeast (from one 1/4-ounce envelope)
- 1 teaspoon unsalted butter, plus more for serving (optional)
- 2 cups all-purpose flour, plus more for surface
- 3/4 cup whole-wheat flour
- 1/4 cup rolled oats
- 1/4 cup wheat germ
- 1 tablespoon coarse salt
- 2 teaspoons whole flaxseed
- 1 1/2 teaspoons caraway seeds (optional)
- 1/2 cup low-fat buttermilk
- Vegetable oil, cooking spray
- 1/4 cup coarse cornmeal
- Preserves, for serving (optional)
