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Watercress with Garlic and Scrambled Eggs – Whole Living Eat Well

By Savannah Stewart

  • Published on August 12, 2024
Watercress with Garlic and Scrambled Eggs – Whole Living Eat Well

Whole Living, July/August 2011


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    Serves 1

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Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 cup watercress, stems removed
  • 2 large eggs
  • Coarse salt and freshly ground black pepper

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