Peaches, Basil, and Red Onion | Whole Living

Olivia Harper

January 5, 2025
Medically Reviewed

In This Article

This refreshing Peaches, Basil, and Red Onion Salad is the perfect combination of sweet, tangy, and savory flavors. The juicy peaches, fresh basil, and thinly sliced red onion are brought together with a simple lemon and olive oil dressing, creating a light and healthy dish. This salad is ideal for summer and pairs wonderfully with grilled meats, seafood, or as a stand-alone dish for a quick, delicious bite.

Peaches, Basil, and Red Onion

Course: Sides, SaladsCuisine: Salad

Servings

servings

Prep time

minutes

Calories

110

kcal

A refreshing and vibrant combination of juicy peaches, fragrant basil, and crisp red onion for a sweet and savory flavor balance.

Ingredients

3 peaches, sliced 1/2 inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper, to taste
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1 tablespoon extra-virgin olive oil

Directions

Prepare the Peaches and Onion: Slice the peaches into 1/2-inch thick pieces and place them in a large mixing bowl. Add the thinly sliced red onion to the bowl.
Add Basil and Seasonings: Tear the fresh basil leaves if large and add them to the bowl with the peaches and onion. Drizzle the lemon juice over the mixture, followed by the extra-virgin olive oil. Sprinkle with coarse salt and freshly ground pepper to taste.
Toss the Salad: Gently toss all the ingredients together until everything is well-coated with the lemon and olive oil dressing.
Serve: Transfer the salad to a serving platter and enjoy immediately as a side dish or a light, refreshing meal.

This simple yet flavorful Peaches, Basil, and Red Onion Salad is the perfect dish to showcase the best of summer produce. With its combination of sweet peaches, peppery basil, and tangy red onion, it’s a great addition to any meal or gathering. Light, refreshing, and easy to make, this salad is bound to become a summer favorite!

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Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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