Martha Stewart Living, June 2011
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Yield
Serves 4
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Ingredients
- 3 peaches, sliced 1/2 inch thick
- 1/4 red onion, very thinly sliced
- 1/3 cup fresh basil (leaves torn if large)
- Juice of 1/2 lemon
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
