Whole Living, July/August 2011
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Yield
Serves 6
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Ingredients
- 1/4 cup white-wine vinegar
- 1/4 cup extra-virgin olive oil
- Sea salt
- 1 small hot chili pepper, sliced
- 1/2 red onion, sliced
- 1 pineapple, peeled, cored, and sliced
- 1/4 cup raw cashews
- 1/2 cup sprouted quinoa (see below)
- 1/4 cup fresh mint leaves
