Whole Living, July/August 2011
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Yield
Makes 8
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Ingredients
- 6 ounces black cod, skin removed, thinly sliced
- 1/2 cup lime juice
- Sea salt
- 1 head tender lettuce, such as Boston, leaves separated
- 1 mango, peeled and thinly sliced
- 1 avocado, thinly sliced
- 1 red bell pepper, seeded and julienned
- 1/2 cup fresh cilantro leaves
