Martha Stewart Living, September 2011
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Prep Time
30 minutes
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Total Time
1 hour 40 minutes
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Yield
Serves 4
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Ingredients
- 1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- 2 garlic cloves, finely grated
- 1 tablespoon chopped fresh oregano
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 pound boneless, skinless chicken breast halves, cut into 2-inch cubes
- 1/2 English cucumber, chopped
- 1/2 cup fat-free Greek yogurt
- 3 plum tomatoes, quartered
- 1/2 small red onion, cut 3/4 inch thick, and separated into slices
- 4 whole-wheat pitas
- Garnish: oregano leaves
