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Roasted Winter Vegetables with Cannellini Beans – Whole Living Eat Well

Roasted Winter Vegetables with Cannellini Beans – Whole Living Eat Well

Warm up with this hearty and healthy Roasted Winter Vegetables with Cannellini Beans dish. Packed with seasonal vegetables like rutabaga, sweet potato, and Brussels sprouts, this nutrient-rich meal is roasted to perfection and combined with tender cannellini beans for a protein boost. It’s a simple yet flavorful dish that’s perfect as a main or side for cozy winter nights.

Roasted Winter Vegetables with Cannellini Beans

Recipe by Alyssa Turner
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

320

kcal

Ingredients

  • 1 large leek, sliced

  • 5 garlic cloves, peeled

  • 1/2 small rutabaga, peeled and chopped

  • 2 parsnips, peeled and chopped

  • 2 carrots, peeled and chopped

  • 1 sweet potato, peeled and chopped

  • 8 Brussels sprouts, trimmed and halved

  • 3 tablespoons olive oil, plus more for drizzling

  • 1 tablespoon plus 1 teaspoon balsamic vinegar

  • Coarse salt and pepper, to taste

  • 1 1/2 cups cooked and drained cannellini beans

Directions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  • Prepare the Vegetables: In a large bowl, toss the sliced leek, garlic cloves, chopped rutabaga, parsnips, carrots, sweet potato, and Brussels sprouts with 3 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Mix until the vegetables are evenly coated.
  • Roast the Vegetables: Spread the vegetables evenly on the prepared baking sheet. Roast for 35-40 minutes, or until the vegetables are tender and golden, stirring halfway through for even roasting.
  • Add the Cannellini Beans: In the last 5 minutes of roasting, add the drained cannellini beans to the baking sheet. Drizzle with a little more olive oil if desired, and roast until the beans are heated through.
  • Serve: Remove the vegetables and beans from the oven, and transfer them to a serving dish. Drizzle with an extra teaspoon of balsamic vinegar and garnish with fresh herbs if desired. Serve warm as a main or hearty side dish.

This Roasted Winter Vegetables with Cannellini Beans is a perfect combination of rich flavors and hearty textures. The balsamic-roasted vegetables paired with creamy cannellini beans make for a satisfying and nourishing dish that’s perfect for a comforting dinner. Whether you serve it as a main or a side, this wholesome meal is sure to impress.