Whole Living, January/February 2012
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Yield
Serves 2
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Ingredients
- 2 sweet potatoes, peeled, cut into 1-inch wedges
- 2 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 (4-ounce) halibut fillets, skin removed
- 1 tablespoon freshly chopped parsley
- Lime wedges, for serving
