Energize your day with a refreshing and vibrant Carrot Mango Smoothie. This delicious smoothie combines the natural sweetness of ripe mango with the earthy goodness of carrots. It’s packed with vitamins, antioxidants, and fiber, making it the perfect choice for a quick breakfast or a healthy snack.
Carrot Mango Smoothie
Course: Breakfast, Snacks, BeveragesCuisine: AmericanServings
2
servingsPrep time
5
minutesCalories
160
kcalIngredients
1 medium carrot, peeled and chopped
1 cup ripe mango, peeled and chopped (fresh or frozen)
1/2 cup orange juice
1/2 cup unsweetened almond milk
1/4 teaspoon ground ginger
1 tablespoon honey (optional)
Ice cubes (optional)
Directions
- Prepare the Ingredients: Peel and chop the carrot and mango for easy blending. If using fresh mango, ensure it’s ripe for the best flavor.
- Blend the Smoothie: In a blender, combine the chopped carrot, mango, orange juice, almond milk, and ground ginger. Blend until smooth and creamy. Add honey for extra sweetness, if desired.
- Add Ice (Optional): For a chilled smoothie, add a few ice cubes and blend again until smooth.
- Serve: Pour the smoothie into glasses and serve immediately. Enjoy this nutrient-packed Carrot Mango Smoothie as a refreshing start to your day!
This Carrot Mango Smoothie is the perfect blend of sweet and tangy flavors, loaded with vitamins and antioxidants to keep you energized. Enjoy it for breakfast or as a refreshing afternoon pick-me-up!
