Ingredients
- 1 mango, chopped (or 1 1/2 cups frozen mango chunks)
- 1 cup fresh carrot juice
- Dash freshly grated nutmeg
- 1/2 cup ice cubes (omit if using frozen mango)
Directions
-
Puree ingredients in a blender until smooth.
Puree ingredients in a blender until smooth.
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