Whole Living, January/February 2012
-
Yield
Makes 1 1/2 cups
Serves 4
Add to Shopping List
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 tablespoons chopped red onion
- 1/2 teaspoon ground cumin
- 1/8 teaspoon chili powder
- 1 1/2 cups beans (cooked or from one 15-ounce can), drained
- 1 tablespoon freshly chopped parsley
- Coarse salt and freshly ground pepper
- Celery sticks, for serving
