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Banana-Ricotta Toasts with Pecans, Dates, and Honey | Whole Living

Banana-Ricotta Toasts with Pecans, Dates, and Honey | Whole Living

Martha Stewart Living, January 2012


  • Prep Time




    15 minutes

  • Total Time




    15 minutes

  • Yield

    Serves 1

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Ingredients

  • 2 tablespoons part-skim ricotta cheese
  • 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
  • 1/2 small ripe banana, sliced on the bias
  • 1 medium pitted date, preferably Medjool, thinly sliced
  • 1 tablespoon coarsely chopped toasted pecans
  • 1 teaspoon honey, such as acacia
  • Coarse salt and freshly ground pepper