Whole Living, March 2012
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Yield
Serves 4
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Ingredients
- 1 pound red beets, trimmed, scrubbed
- 1/4 cup olive oil, plus more for drizzling
- Coarse salt
- 1/2 cup toasted walnuts
- 1 tablespoon chopped tomatoes
- Red-pepper flakes
- 12 ounces farro spaghetti
- 1/2 cup fresh ricotta
